INCI: Hydrolyzed Soy Protein - natural cosmetic ingredient, safe and vegan

The soy protein hydrolized derives from the soy . The plant is originally from East Asia, where they were still used before the appearance of writing. Soy seeds contain substances with important biological activities: among these we remember the phospholipid (45-60%), the essential fatty acids (30-35%), the isoflavones and the protease STI and BBI inhibitor. The most abundant isoflavones in the soy are the genisteine ​​ and the daidzeine which, according to different studies, penetrate the horny layer And they reach the vital layers of the epidermis. Isoflavones stimulate cellular signaling routes and are able to produce effects antioxidants on the skin. In this way they are able to inhibit oxidative damage and prevent the biological alterations associated with aging .

The hydrolysis soy proteins enjoy considerable respect, as effective as agents of hydration for skin and hair. The such proteins are able to restore the elasticity significantly improving the overall appearance and the well-being of hair And skin. The hydrolyzed soy proteins provide the skin a pleasant feeling of softness, smoothness and a particularly smooth and velvety appearance. Furthermore, they must be considered as the plant substitute of the animal placenta given that the same characteristics and properties present them. They have a high content of nutrients ( trace elements and vitamins) that contribute to the regeneration cell phone .

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